Being half Greek and spending
several months a year in Greece I tend to go out to eat a lot. In
fact when I am in Greece I go out to eat every night. When I am
home in Carrboro we go out every Friday, usually on Saturday and
at least once during the week and sometimes more, which often means every night. I guess when you
get too old to go hear bands, going out to eat becomes
your entertainment. But I am hardly a connoisseur or epicurean and
atmosphere and company is as important as food which is why I usually
sit at the bar. I feel really pitiful sitting by myself at a little
table having my meal brought to me and trying to strike up a conversation
with the waiter or busboy during their infrequent visits. Or going
with my wife and staring at each other trying to make conversation
until the food comes, like we can't talk at home. It is
much more fun at the bar where you have the people next to you,
the bar-tender and sometimes even the owner to talk to (like at the
Glass Half Full, Crooks, and Acme).
So these are the restaurants
I go to and why I like them. You don't have to be like me and sit
at the bar. I know it can be tough when you are a family with lots
of kids to sit at the bar and usually the bartender is not too thrilled
in this situation since he makes his money on tips. So I have included
restaurants that are just as good if you sit at a table too. Usually
on Friday and Saturday nights my daughter goes out partying and Andrea and I have
the evening to ourselves (like a date but usually without sex). I
come down from my home office and she asks where we should go and
I say I don't know and then we get into a fight before going to
one of these places. You can click on the names to see the restaurant web page and menus.
Acme Food and Beverage Company
This is the most likely choice because not only is the food really
great but it is only about 200 yards from my house so if Andrea
and I have a fight she can walk home and leave me at the bar to
continue drinking until an hour that I know she is asleep and I
can go home knowing that in the morning she won't even remember
why she was mad at me. Acme has a decent sized bar and a couple
tables in the bar area where you can watch people coming and going
from the Orange County
Social Club next door.
Their menu is a sort of mixture of Asian-American-European-Mexican
and they give big servings. They don't mind substitutions so if you
want a steak and you are on a low-carb diet you don't have to have
the mashed potatoes, you can have a salad or sauteed greens or whatever.
The menu is broken up into three sections. First are the appetisers,
some of which are a meal in themselves. If you get the Kalamari
Salad for example, which is a spicy slaw mixture with fried squid
mixed in, then you can probably share a main course. They have great
salads made from local organic greens from Eco-Farms. The next section
are the bowls but you would be surprised what they can put into
a bowl. Anything from scallops on a bed of cheese grits with squash
to pastas or a Korean Style Skirt Steak with mashed potatoes. Then
their plates include things like Char-grilled Flat Iron Steak, Pan-Seared
Pork Chops and BBQ Ribs (one item!), Southern Flash Fried Flounder,
Cast Iron Skillet Carolina Crab Cakes and..... you get the idea.
Very expressive names and food that lives up to it. They have a
couple burgers (my daughter goes for the Kobe Burger Deluxe) and
a number of deserts which I stay away from, getting my sugar intake
from the wine. Kevin, who is the owner, got tired of the coming
and going of chefs so now he does the cooking and I have to admit
that he does a great job and the food is as good or better than
it has ever been. You probably won't need reservations unless it
is a weekend or some special event. Their Sunday buffet is popular,
some people coming to eat, read the NY Times and kill a few hours
before OCSC opens up. Acme was chosen as a Top 10 Tastes of the
South by Southern Living Magazine. Acme is at 110 E. Main St in Carrboro and
the phone number is 919 929 ACME.
Similar to Acme (Kevin worked at Crooks for years) Crooks has the
reputation as one of the best Southern Foods restaurant in
the USA. It is well deserved because the food created by Bill Smith is as
good as it gets in the south. Usually we go to Crooks when we want
to impress someone from the north or Europe who thinks that the
south is made up of a bunch of hicks eating collards, hushpuppies and
fried chicken. Usually they order the collards and hushpuppies and
occasionally Bill does serve fried chicken but mostly we go for
stuff like jambalaya, steaks, their famous Shrimp and Grits and
Bill Smith's Soft Shell Crab. Sometimes we will just order a number
of sides like their hushpuppies, fried oysters (the best anywhere),
grits, cornbread and Hoppin' John and the world's second best fried
potatoes. (The best are Rolando's on the island of Kea in Greece).
Lots of choices in the beer and wine department and cool bartenders. Bill Smith makes an appearance in the dining
room every so often and Seasoned in the South, his collection of more than 100 recipes
and stories from his life growing up in Eastern North Carolina and years in the
kitchen at Crook's Corner will be published fall 2005 by Algonquin. The dining
room can get kind of noisy so don't come with any friends with hearing
problems or they will drive you crazy
saying "WHAT?!" to everything you ask them. The Patio is a
nice place to eat, though I rarely eat there since I am usually
at the bar. The New York Times said about Crooks Corner: "Sacred
ground for Southern Foodies... part neighborhood diner, part upscale
restaurant, Crooks Corner is a nightly celebration". A Nightly
Celebration. That pretty much nails it. In case you are
wondering the photo is a poster in the men's room at Crooks
which comes from Latvia. Crooks Corner is at 610 West Franklin Street,
Chapel Hill, telephone: 919-929-7643.
Kipos Greek Restaurant
Epitelos! Finally! At Last! A Greek restaurant with real Greek food cooked by real Greeks for people who know what Greek food is supposed to taste like. I don't want to get too disparaging about other Greek restaurants in the area but have tried them all in various states of desperation for anything remotely
Greek, I have never found one that made me feel like I was actually in Greece. Until now. Giorgios Bakatasias and his brother Terry and a handful of imported Greeks who actually know how to cook, have taken over the space of the former Pyewacket on Franklin Street and created Kypos, a modern Greek restaurant that does not lose sight of tradition. For those who know nothing about Greek cuisine beyond mousaka and kalamarakia your needs will be met. For those who have spent time in Greece and
long for the home-style cooking they ate in Athens and the islands and don't have a Greek friend in town whose mother will cook for them, you should be quite happy at Kipos too. For those who miss those days of sitting by the sea eating grilled octopus and other mezedes while sipping on ouzo, well Kipos lacks only the Greek blue sea and the fishing boats going buddah-buddah-buddah. If you want a glass, bottle of even a carafe of retsina you have that option along with about a hundred of the best Greek
bottled wines you will find anywhere. And if you drink Greek wine like I do you know that even though they don't get much press, they are as good as any wines from anywhere. Live Greek music? You bet. Come Thursday through Saturday and don't be surprised when some gentleman gets up from his table and dances the Zeibekiko like Anthony Quinn in Zorba or a beautiful belly dancer magically appears. Grilled meats like your favorite psistaria, plus kontosouvli, all that is lacking is kokoretsi
and mayeritsa, but it is not Easter yet. Try the paidakia, (grilled lambchops) for your entree and the keftedes (meatballs) as one of your appetisers. Exciting salads that expand the spectrum of what the world calls 'Greek salads' and sadziki with plenty of garlic show that Giorgios did not open this restaurant just for tourists. The bakery has fresh breads, pastries and other Greek deserts and you can even get a spanakopita or tiropita to go. If this restaurant
sticks around in Chapel Hill I may too. They are in the Courtyard at 431 W Franklin Street.
Talullah's Turkish Restaurant
A few years ago my friend Demir opened a Turkish restaurant called Talulla's which for a year or so became one of your regular hangouts. Then he sold the restaurant and as often happens when you have a friend and he sells his restaurant, you stop going there. Maybe the quality of the food goes down, maybe
the service gets bad, maybe the whole thing just goes to hell and it hangs on for a couple years and then quietly disappears like everyone's favorite Mexican restaurant. Well, we would not have known because we never went back to Talulla's so whether it took a quality tumble or not I could not tell you. But a few months ago we went to Istanbul and then a couple weeks ago I had a craving for Turkish food so we went there. And then we went again. We started with the same appetisers we liked so much in Turkey. The
Patlican Ezmesi, smoked eggplant puree with yogurt and tahini topped with chopped walnuts, Acili Azme, spread made of spicy red peppers, tomatoes, green peppers, walnuts and olive oil and the Kusbasili Pide, grilled lamb cuts mixed with tomatoes, onions and green peppers on what could be described as a boat-shaped pizza. We were surprised that he had Efe Raki, instead of the Yeni Raki which most places sell in Turkey and the USA. The difference is that Efe is pure distilled raki from grapes
with nothing added, so if you want to call it 'healthy' go ahead. The last night we were there Andrea got the whole grilled fish, I think it was lavrak which in Greece we know as lavraki which they said was shipped from New York and before that from who knows where? Wherever it was from it was delicious. There are not many places to get a whole fish, simply grilled and seasoned Turkish-Greek style with olive oil and lemon, so go for it if the price does not frighten you. The only thing they did not have
which I had a craving for was midya dolmase (stuffed mussels) which you can find on every corner in Istanbul but unfortunately not here, though the owner said he might try to do it for a special. Well, it does not really matter because as my friend Cem told me in Istanbul, "they tell the tourists not to eat the mussels they sell on the streets. But I say you should ONLY eat the mussels they sell on the streets because those are the best." Talullas is at 456 W. Franklin Street and the phone number
is (919) 933-1177.
411 West Italian Restaurant
This restaurant is our Monday night hangout because they have half price bottles of wine which allows you to drink the wines you would not normally order in a restaurant. It works out for everyone since if you get a$20 bottle of wine it is only $10 and if you order a $50 bottle of wine it is only $25. This sounds obvious but as you can see by the math you
can buy a cheap wine like you would normally drink for the price of about two glasses and you can buy a bottle of wine that would normally be too expensive for the price of a cheap bottle. They have a huge bar and good bartenders who know the food and know the wines and can help you decide. They have an extensive menu
with a whole section of little pizzas made in their brick oven, lots of appetisers and interesting entrees. I usually go for the Italian Pie made with house red sauce, spicy Italian sausage, pepperoni, onions, green peppers and mozzarella or one of the many pasta dishes. There are usually a half dozen or so specials every day. The clientele is a mixture of Carolina types, visiting scholars and jocks, sorority chicks of the present, past and future and young guys who look like they come from the UNC Business
School and of course there is always someone I know who I have not seen in ten years, also sitting at the bar. It is easy to have a conversation with strangers because like many Carolina people do, they speak loud enough so everyone can hear and join in on cue if they want. The bar is the place to be though and getting a seat on a weekend is tough if you don't get here early. I guess in the old days you would call this a yuppie hangout. I don't know what you would call it now. Maybe one of the few places where
Democrats and Republicans can enjoy good food without getting into fistfights (by just talking about the Tarheels). Plus Stephanie Miller loves 411 West and I love Stephanie Miller.
411 West is at 411 W. Franklin St. in Chapel Hill. Telephone: (919) 967-2782
While most people think of Milltown as a place to find amazing Belgian, German, and American micro-brew beers, since they probably have the biggest list of bottles, cans and rare beers as well as a
dozen or more taps that change every few days, not that many know that Milltown has decent food too. Former chef Chad Hardin, who graduated with honors from the Culinary Institute of America, has moved on but has left his staff well trained. This is a great place to go and feel like you are in a real bar while at the same time eating like you are in a real restaurant. And if there is nothing on the beer list that excites you then you are probably a wine drinker, which they also have a nice selection
of. Going to a show at the Cat's Cradle? Stop at Milltown for a beer or dinner. Then come back after the show for a snack. It is on Main Street in Carrboro, right across from the Art Center, Cat's Cradle and Hampton Inn.
This little Mexican joint is more of a weekday place for us but if you get a margarita
and sit at the bar it can seem festive enough for a weekend. It
is cafeteria style so you wait in line and then tell the server
what you want and then pay and pick up your drinks, sit and wait
and a few minutes later your food arrives. Everything is good and
it is relatively cheap, very friendly and a good place to see everyone
you know if you eat there often enough. Try their Pescado Asado Burrito: Grilled fresh fish wrapped
in a tortilla with black beans, rice, sour cream, salsa and lettuce or the Burrito
Mejor with everything on it which I usually get. Great chips, especially
the wheat ones and a selection of delicious home-made salsas which
are free. I like the chipolte. Very good cerviche too. Carburritos is at 711 W. Rosemary St. Carrboro right on
the Chapel Hill/Carrboro border. If you want Mexican food cooked by real Mexicans, well, Mexicans and Guatemalans go to Tres Amigos at 109 W Main Street in Carrboro. They have a bar and are usually showing whatever game is on, in Spanish, and there is also a pool table. On Saturday nights they do karaoke, in Spanish and some times a Mexican folk singer plays here if he has had enough beers. The best Mexican restaurant they say is Fiesta Grill which is about 8 miles west on Highway 54. I have eaten there a few times but the drive usually deters me from going there since alcohol and deer do not mix.
As of this writing this is probably the most popular restaurant
in Chapel Hill and so we don't go very often because except on weeknights
it is hard to get a table. They serve Asian food which does not
mean Chinese. It means anything from that part of the world though
they add a contemporary gourmet twist. I assume. For all I know
everyone in Asia may eat Crispy duck soup with fresh egg noodles, oyster mushrooms and scallions
every night or each Asian family sits down for an appetiser of Sake and tea-cured salmon bento box with house pickled red cabbage and
ginger, wasabi, miso-mayonnaise, sticky rice and nori. But I doubt it. So if
you are looking for authentic Chinese food go Gourmet Kingdom(below). If
you are looking for something special and gourmet, based on Asian
food (which is a pretty vast category) then come here. Terrific
bar in the back and you can eat there though on weekends it is so
packed it is like eating a meal on the NYC subway. Come weekdays.
Andrea Reusing and her brother Brendan Reusing are the chef-owners of Lantern
and their goal is to present simple,
authentic Asian food with the freshest available Ingredients. It is at 423 West Franklin
street across from Tellula's and next to the Courtyard. 919-969-8846. Get the whole fish, as in the photo. You can't go wrong with that.
Glass Half Full
Glass half Full is what you might describe as a casual upscale tapas wine bar but I would describe as the closest thing to an ouzerie-mezedopoleon
that I have found in North Carolina. In case you are wondering what exactly is an ouzerie-mezedopoleon its a place that serves small plates that go with ouzo, the national drink of Greece. Its the way I like to eat, a little at a time and wash it down with wine (or ouzo when you can get the good stuff which they don't carry in North Carolina-yet) The food is great no matter what you order and if you are worried that its not enough then order two. That being said it would not hurt to have some
more substantial dishes on the menu and charging more since as we all know but are ashamed to admit, we Americans are gluttons which is why the crappiest all-you-can-eat buffet restaurant has a longer life-span than a restaurant that serves quality food and wine. If Glass Half Full were mine I would double the number of existing plates (adding some truly Greek meze dishes) and add another dozen hearty filling dishes. Its a beautiful restaurant and a great place to hang out and if you like to eat, drink and
converse but don't want to get fat then this is a good place to come. Lots of wine choices by the bottle, glass or taste. Beer and hard stuff too and maybe if we can get the ABC to carry some decent ouzo this will be where all the Greeks can come and hang out and feel sort-of at home. Its a couple doors down from Wendy's and across the street from Open Eye Cafe on South Greensboro Street in Carrboro. Its got the best bar in Carrboro. If you are Greek order any Greek wine
they have, and the frito misto and you will feel right at home. Even better ask for an ouzo. For you Americans go for the mini-burgers, antelope(tastes like steak), liver pate, fried Brussel sprouts, and any of the salads.
Imagine a sushi-master who looks like a Korean Elvis who takes the art of sushi-making to a whole new level. making food so beautiful you want to photograph it before you devour it. If there is a better sushi master than CJ, I have yet to meet him. Sit at the bar and watch him work his
magic and you may be rewarded with a free appetiser, perhaps something that you would not have thought of ordering but will ask about next time you come in. His volcano-roll looks like no sushi dish you have ever seen. It looks like a volcano, and tastes even better. But sushi is only some of what they do here. The menu is extensive and there will probably be twenty or more things that you will want to try so plan to come back. I have been to sushi restaurants everywhere I have visited and lived and
this is the best. It is located in Timberline shopping cente. (C.J. is gone. I don't know how the food is without him so if you go please let me know)
Japanese. In a town like Carrboro where you can get Sushi at
Weaver Street Market or Harris-Teeter Supermarket for half of what
it costs in a restaurant why go to a Sushi restaurant? Because sometimes
you want to sit at the bar and watch the food being prepared and
enjoy the atmosphere, rather than go home with your little plastic
container with fake grass and tubes of soy sauce and chop-sticks
that splinter in your mouth. Plus there is a lot more than Sushi
and atmosphere at Akai Hana. There is a reason you can't get tempura
at a supermarket. Because it would be disgusting if they cooked
it up in the morning and stuck it on the counter all day with the
raw fish and rice. Tempura is one reason to go to Akai Hana. Also
their fresh sashimi-grade salmon grilled and served with teriyaki sauce and steamed
vegetables, or their noodle soups or their hot sake. If you are going to a show
at the Cat's Cradle this is a good place to go for dinner because
you won't have that bloated feeling you have after a Mexican or
large American meal that makes you want to just go home and watch
TV and go to sleep. A nice Japanese meal and you are ready to party
all night. The sad thing is that I don't see Josh's friendly face
anymore or hear him playing the piano, having moved on to wherever
it is that we all go eventually. But for me Josh still lives at
Akai Hana. It's at 206 W. Main St., Carrboro right
at the intersection of Jones Ferry Rd. 919-942-6848. If rolls are your thing go to Sushi Niko in Carrboro Plaza.
Captain John's Dockside
This converted steak-house in Chatham County is often overlooked
by the kalofages and epicurians of Chapel Hill. In fact if you walked
in and saw the dining area that looks like a college cafeteria on
acid you might be a little confused. But here is the story: Captain
John, who is not really a captain and whose name is Yannis, was
a partner in what was your typical fried seafood, hushpuppies, and
ice-tea, heart-attack producing North Carolina restaurant. He bought out the other partners
and began adding to the menu Greek and Italian specialties, broiled
fish, some new wines and then got his pal Clyde Jones, the Pittsboro
folk artist, to decorate the place. He transformed the restaurant
while at the same time he did not alienate his older customers who
could still come for their mountains of fried flounder, catfish,
shrimp, hushpuppies and fries. A couple times a week he has specials
like a monsterous plate of large fried shrimp or all you can eat
crab legs or baby-back ribs. I have to be honest and say I have
never been here on a weekend when for many Chatham County residents
going out for a fish dinner is as wild as it gets. But this is a
good place for a weekday meal with your family and it is inexpensive
too. It is on 15/501 between Chapel Hill/Carrboro and Pittsboro.
Its one thing to find a Chinese restaurant in NYC where all the clientele are Chinese and feel that you are eating somewhere authentic. But when that happens in Carrboro NC it must be really special. There was an article in the New Yorker about this legendary Chinese chef who turns up at these hole-in-the-wall
restaurants in the south and the foodies search for him and try to find where he is cooking before he moves on. Maybe he has found a new home at Gourmet Kingdom. Recently this restaurant was named one of the 50 Best Chinese Restaurants in America by CNN Travel. I love the whole crispy fish in black bean sauce and the fish filets in Szechuan sauce. In fact I had the leftovers for breakfast after spending the night thinking about it. The menu is mostly in Chinese. The clientele is mostly Chinese. The staff
barely speak English. The food is mostly amazing. The sauteed green chile peppers are actually stuffed jalapenos and were too spicy for most of the people at our table but not for me. The pig's ears were about what you would expect pig's ears to be like. Worth trying just for the sake of water-cooler conversation but probably not a staple. The Chinese greens and green beans make a healthy and delicious side dish. I have only been here three times (twice this week) but as I become more familiar
with the restaurant I will add more favorite dishes. And make sure to get the Kung Pao Lotus Root and if you want the most amazing main course you have ever eaten get the Fish Filet in Ba Shu Sauce. It comes in a giant bowl full of noodles and seaweed and things you have never seen or tasted before. A student could order this and take it home and eat it for a week. Check the specials board when you come in. The restaurant is at 301 E Main Street in Carrboro right across from the Cat's Cradle. Don't
come on Saturday night because it gets crazy here. Walk over to Jade Palace which has a more Americanized Chinese menu and serves brown rice on request.
Did I forget to mention Tyler's? Some people say it is more popular because of its beer selection which rivals Milltown. But I have had some good food here too. Most of the stuff that is probably bad for you is what makes Tyler's so good. Stuff that goes with drinking lots of beer like their Carolina Nachos which is pulled pork and
sauce on chips, or their regular nachos, or wings, or fried pickles or best of all the home-made garlic fries which you can smell before it is within 20 feet of your table. They have a half dozen different burgers and they come with the garlic fries. If you want to eat healthy there are plenty of options. The Pear Salad with or without blackened chicken
is a good place to begin. Try the Mahi Tuna with Asian Slaw as an appetiser. It comes as an entry too. The fried chicken strips are great though if you are my age you will have to avoid a cholesterol test for a month after eating them. As them to make your pizza extra crispy. Best of all is the beer and on Tuesday night they have pint night and you get to keep your glass, or glasses. My family got sets of beer glasses for Christmas last year. Tyler's is in Carrboro on the corner of Main and Greensboro
Street. Their beer store next door has free beer tastings on Thursday nights. They had pizza but the oven has been broken for at least a year now.
The Weather Vane
This restaurant serves a really good breakfast, brunch and lunch as well as an extensive dinner menu which is similar to Crooks and some of the other good restaurants in town without being redundant. You can take your parents here and be pretty sure of having a good meal in a nice atmosphere. Grilled
Delmonico Ribeye Steak with sauteed
mushrooms, green beans, and gnocchi in a buttery red wine sauce goes for about $18. Roast Half Duck perched atop dirty rice pilaf with a light creole mustard cream, Granny Smith apple golden raisin salad, and sauteed seasonal vegetables goes for $16. Lots of appetisers and salads and of course deserts and coffee. In fact being part of A Southern Season, which has to be the world's largest Gourmet Food store, they have a larger choice of wines, coffee, and beer than most places. The place
to be though is the bar which is run by barman Mark Formatto who we all remember from the Pyewacket Restaurant. If you miss the Pyewacket you may have found yourself a new home. Even jazz-great Scott Sawyer is playing here. Drink and wine specials make this a good place to spend several hours in the same stool or chair. With FREE wine tastings every Monday-Thursday, 6pm-9pm in the wine department you can get a nice head start beforehand. Located at A Southern Season in University
Mall. 919 929 9466.
If you have not gone to Kitchen which is on Airport Road (Martin Luther King), between Flyleaf Books and Lucha Tigre, then you are missing out. Nice little beer and wine bar if you are solo and don't feel like looking pitiful at a table by yourself with very cool bartenders. But you may want to come with people so you
can try everything, because everything we had was good. Sort of a French/Belgian menu, like Milltown but a bit more sophisticated, though not pricey. Next door is a Mexican-Chinese hip tapas place called Lucha Tigre which I have been to three times for their cerviche and each time I went they were out of it. The second time they gave me free guacamole and they actually made the cerviche while I waited and it was worth it. The third time they were out again and I told Miranda the cool, amazing, beautiful
bartender that the last time they made it for me and gave me free guacamole. She came back with the guacamole but they didn't make me cerviche. This played right into Andrea's hands because she only wants to eat at the Kitchen and just goes to Lucha Tigre because I want to at least try and give the impression that I am a responsible food writer. So now we have been to the Kitchen three extra times because of the inability of Lucha Tigre to keep up with the cerviche demand. But I am not complaining because now
I think the Kitchen is one of the best restaurants in town. I don't even have to list the standout items because everything is good. So if you are like me you will go to Lucha Tigre for a drink and maybe an appetiser and then go next door to the Kitchen for dinner. And if they don't have the cerviche have your appetisers at Kitchen too.
Honorable Mention or Just as Good or Better:
I could keep adding restaurants forever and writing enough about each one to fill up the space next to the photo but I am getting tired of thinking up colorful things to say about food so I will just mention a few more that should not be overlooked.
Mamma Dips Kitchen is probably the most well known restaurant in town serving down home southern food from their new larger location on Rosemary Street. I have not been there in awhile nor have I been to Breadman's or Elmo's Diner but these three are probably the
most popular family restaurants in Chapel Hill and Carrboro and to leave them out would make this page incomplete. All three have good food and in the case of Elmo's you have to wait on line to get a table on Sunday morning, probably because they have a better website. Il Palio at the Hotel Sienna is good too, though more upscale than your normal Italian eatery. The
previously mentioned Lucha Tigre, the Mexican-Asian fusion restaurant which I have eaten at several times since my cerviche disappointment is a fine place for a date, or dinner at the bar. And the last few times they have had cerviche. Lots of appetisers and different varieties of tequila.
Pazzo's in Southern Village is an Italian bistro with a romantic atmosphere, a nice little bar and great Italian food including brick oven pizzas from their pizzeria next door. On Monday nights they have half price bottles of wine. Good place to go for a date and then a movie at the Lumina next door. Chef-owner Seth Kingsbury
is not Italian, (unless his name is anglicized), but they would probably make him an honorary citizen if any Italian officials ever ate here. And he did live in San Francisco. He has been a chef at just about every notable Italian restaurant in the area including Nana's, Magnolia Grill, 411 West and Pops' Trattoria. I would put this in my top five.
Mediterranean Deli is owned by my old pal Jamel. It is unlikely I would come here for dinner unless I just had to get out of the house and did not want to spend a lot of money but was really hungry (mainly because they don't have a bar). But it is a great place for lunch with middle-eastern and Greek dishes, sandwiches,
salads and a whole grocery store. It's on Franklin across from the Franklin Hotel.
I have to include Elaine's and the only reason it is not up there with my faves is because every time I have gone it has been
packed and we never feel like waiting in line. But that is because we always try to go on weekends. I managed to squeeze into the bar once and the food was great and I vowed to come back. But I haven't. I will though. Venable has a really nice long bar and big screen TVs and an American bistro style menu. I ate here the first week I came back from Greece several times because I had such a craving for American food. That's their steak in the photo. They have a large menu and even better specials. Drew is the chef/owner and is one of the most respected cooks in town. Recently he took over the old Southern Rail and opened Cross-ties Bistro and Beer Garden, Carrboro's only BBQ/Bistro. I have not eaten here yet but the menu and the photos look absolutely great. In the back of Venable he opened an intimate restaurant/wine bar called B-Side Lounge one of the best places in Carrboro for a dinner date with someone you don't want to be seen with. Spotted Dog has been good every time I have eaten there. Nice place for
people who like to eat healthy too. Squid's has cheap oysters on the half-shell from 4:30 to 6 or something like that. It's a nice bar and the seafood is good. It is not just the best oyster bar in town, it is the only oyster bar in town. Tandem has taken over the space vacated by Panzanella in Carr Mill Mall
and is currently one of my favorite places for eating or drinking. The restaurant is chef-owned which means the food will always be good unless the owner decides to fire himself which is unlikely. The same goes for Pizzeria Mercato on Weaver Street near the intersection with West Main. Serving personal pizzas and other Italian dishes and salads the restaurant is second generation Magnolia Grill, opened by the son of the owners of that famous Durham restaurant. If you want pizza in a more unique setting then go to Napoli Pizza which is between Main and Weaver Streets across from Carr Mill Mall. It's a food truck with a
pizza oven and they have rented a small spot next to Jade Palace Chinese Restaurant so you don't have to sit out in the rain or snow and eat your pizza, which some people say is the best in Chapel Hill. And by the way Jade Palace is worth going to as well. If it is biscuits that make you want to wake up in the morning go to Rise,
in the heart of Carrboro, right next to the railroad tracks. On the ground floor of the new Hampton Inn Hotel
is Hickory Tavern, one of those sports-bar restaurants with about 100 TV's and a huge menu and another hundred beers on tap. The food is pretty good actually. Get the wings charred and try the street-food menu or if you want to eat sort of healthy the Fiesta Salad. Cheap oysters and shrimp on Thursdays.
Weaver Street Market:
Who cares if the hot food is a step up from the prison cafeteria
and changes almost as often as the seasons. On a spring or fall night
there is no better place to eat than outside on the picnic benches
on the lawn at Weaver Street Market in Carrboro. The food though
unimaginative is decent and you have an entire supermarket and deli
to choose from so you are not restricted by a menu. Go inside and
buy a bottle of wine or some imported beer, some cheeses, pates,
chips, salsa, sushi, or get something from the salad bar (while
someone guards your table) and pay very little for a nice meal.
You can even see some of your neighbors on shopping trips and invite
them to join you. If you are a social person then Weaver Street
is the best choice for dinner. But they really gotta work on their
menu. They need a serious chef and they need to pay him to stick
around. All they need to do to improve the deli is to send a spy
to Whole Foods and watch what they do. On Thursday nights
in the summer they have live music on the lawn and it is a gathering
place for the whole community with some kind of dinner being grilled
by an organization of some sort, while there is a wine and beer
tasting. The problem is that these Thursday nights stop just as
the weather gets nice in mid-September. There is no reason they
can't continue all the way to Thanksgiving and start again in April.
But even if they don't we can still come there on Thursday nights
to eat and drink. They also do the same thing with Jazz on Sunday.
For lunch in Carrboro you can't beat the sandwiches at Neal's Deli right between Open Eye Cafe and Tyler's Speakeasy. Especially his home made pastrami. Don't forget that Matt Neal is the son of Bill Neal, only the greatest
southern chef in history. Make sure to eat at The Pig on Weaver Dairy Road which if you can't guess by the name serves whole hog barbeque which is great as are pretty much all of their sides. I guarantee you won't find better salads at any BBQ joint in North Carolina. If you were around back in the days when Crooks Corner first opened and miss that early incarnation you
will love The Pig. For those who crave real southern barbeque served by real southerners there are two Allen and Son's is on 15/501 South. Just drive towards Pittsboro and when you see a bunch of pick-up trucks on the left you have found it. Andrea loves Lime
and Basil and asked me to mention it too. It serves Vietnamese Food. There. I mentioned it. You can also get a decent lunch at The Root Cellar
if you order their
salad plate. They give you a choice of three salads. They also have
sandwiches and pizza and serve dinner too.
I know I will get hate mail if I don't include Vimalla's Curry Blossom Cafe in the Courtyard, which is the best and the most popular Indian restaurant in town, at least according the fans who have a sort of religious
reverence for the place and preach to the uninitiated. Nearby, Cholanad is a South Indian restaurant, so different from the others that you might not even think of it as Indian. But it is and it has wonderful appetisers and dosa rolls(photo), a fermented crepe or pancake made from rice batter and black lentils, crispy and stuffed with different things. Within a block of both
restaurants is another Indian restaurant called Mint which is a little fancier than your normal hole in the wall Indian restaurant.
Where else can you get some good exercise, have fun,
enjoy tasty morsels, learn first-hand about unique restaurants & insights
about the downtown areas of Raleigh and Chapel
Hill / Carrboro? TriangleFood Tour – Offers two Walking Food Tours in Downtown Raleigh & Chapel Hill / Carrboro. Guided food tasting tour with historical
tidbits and unique insights are scheduled on Saturdays at 2:30pm, $28 + svc chg. Tickets must be purchased in advance. Tours
typically fill up a week ahead. See www.trianglefoodtour.com for additional
information, available dates and tickets.
Other North Carolina Food Pages:
NC Barbecue, NC Wines, Durham Restaurants, Raleigh Restaurants